Sunday, July 25

No kneed... Really

My first loaf of no kneed bread. 2/3 rds wheat flour and looking good.

Written by: Anonymous around

2 comments:

  1. Jenifer2:48 PM

    How is the texture? They can be kinda' tough.

    ReplyDelete
  2. Anonymous2:52 PM

    Don't know yet. It'll be done in 40 minutes.

    ReplyDelete

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