Blueberry and cheery.
Lisa made these in a muffin tin with Pillsbury pie dough and leftover cherry pie filling and blueberry's we had around. Good stuff.
~B.
Monday, March 14
Mini pies
Lisa made these in a muffin tin with Pillsbury pie dough and leftover cherry pie filling and blueberry's we had around. Good stuff.
~B.
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Send a few our way! Those look amazing, Lisa!
ReplyDeleteThey were super easy, Riva! You should try making these with your kids. Spray a muffin tin w/ pan, then cut circles out of store-bought pie dough to fit in the muffin pan. I just stuck leftover dough pieces together by hand to use it all, but you could re-roll it. Then spoon in filling. For the cherry I just used a can of store-bought pie filling, but for the blueberry I just tossed fresh blueberries with flour, sugar and cinnamon (similar to the recipe in our cookbook!). I also baked some apples with the same combo. Then cooked about 20 minutes (or 25?) at 450. For the second half of the cooking time I covered the whole thing in foil so the crust wouldn't burn.
ReplyDelete*spray with Pam, not pan :)
ReplyDelete